Covid-19 Updates

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New Temporary Hours

Due to the rising number of Covid-19 cases in the area, Grand River will be open from 7am to midnight, 7 days a week, until further notice. We do this solely for the safety of our employees, guests and community and appreciate your understanding.

Arrival Date
Departure Date
Group Code


Food & Beverage
Food & Beverage Supervisor & Director

The Cook prepares and services menu items and daily specials, using standardized recipes while following all health regulations and maintaining quality and portion control. The Cook presents all food in an appetizing manner on a well-garnished plate. He/she uses equipment properly while keeping it clean, organized, and sanitary so it will remain in good working condition. The cook will continually complete the freezer inventory log, assisting in maintaining freezer inventory. He/she takes and records the temperatures of all foods in the steamer, buffet, salad bar, freezers and coolers to assure the safety of all our guests. The cook keeps the oil in the fryers in a satisfactory condition, and properly disposes of the grease. He/she follows end of shift check list expectation sheet, keeps the kitchen and dry storage areas clean and organized and assists other restaurant personnel and works on preparation list, whenever time allows. The cook does any other duties assigned by the Food & Beverage Directors or Supervisors.

To provide customer service and ensure guest satisfaction while performing all required duties of the job.

Must be 18 years of age or older. Must qualify for a Standing Rock Sioux Tribal Non-gaming license. Must have the ability to obtain a food handler's card. Must be able to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.

Experience: Three months experience in restaurant-style cooking preferred.

Must be physically able to withstand continued walking and standing for periods of 8 hours or more and be able to withstand bending, reaching, grasping and lifting up to 50 pounds. Must be able to withstand extreme temperatures.

How To Apply

All Applicants Must

  1.     Qualify for the requirements of the position for which they are applying.
  2.     Qualify for the appropriate gaming license if required.

Benefits Available to Employees

  • Competitive Wages
  • Exceptional Career Advancement Opportunities
  • Weekly Pay
  • Wide-ranging Work Schedules
  • 401K Plan with a match up to 5%
  • Affordable Comprehensive Insurance Plan Including:
    Health, Dental, Prescription Drug, Vision Care, Life and Disability Insurance, we also offer Low Cost Family Plans
  • PTO for Full Time Employees
         Year    Total Earned a Year
         1st year    2+ weeks
         2nd-4th year    3+ weeks
         5th year +    4+ weeks
  • Cash Bonus for Full Time Employees for Perfect Attendance
  • Employee Activities
  • 50% off on meals in the Rivers' Edge Restaurant
  • 20% discount on merchandise in the Gift Shop

Candidates that are selected for employment are subject to drug and alcohol testing.  Failure to adhere to and successfully pass testing will result in revocation of job offer.

Please email Grand River Casino and Resort for additional employment information.

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Age Requirement

Guests 18 years of age and older are welcome. Persons under the age of 18 will not be permitted on the property. This includes the Lodge and Bay Store. Guests under 18 are welcome at the cabins and campground. Guests must be 21 years of age to gamble. Thank you for your understanding.