Wait Staff seats guests and takes their orders using suggestive selling techniques. He/she services guests by serving drinks, taking and delivering orders, and completing follow-up checks in appropriate time frame. Wait Staff is responsible for operating the cash register and accounting for all sales. He/she maintains the cleanliness of the restaurant, including busing of tables. He/she assists in the restocking of Wait Staff area, dessert cooler and tableware and any other duties as assigned by the Food & Beverage Director and Supervisors.
To provide customer service and ensure guest satisfaction while performing all required duties of the job.
Must be 18 years of age or older. Must qualify for a Standing Rock Sioux Tribal Non-gaming license. Must have 20/20 corrected vision and not be color blind. Must have the ability to pass TIPS training and to obtain a food handler's card. Must have great customer service skills.
Experience: Three months experience in the restaurant field preferred. Must possess knowledge of basic mathematical skills.
Must be physically able to withstand continued walking and standing for periods of 8 hours or more and be able to withstand bending, reaching, grasping and lift up to 50 pounds.
How To Apply
All Applicants Must
Benefits Available to Employees
Candidates that are selected for employment are subject to drug and alcohol testing. Failure to adhere to and successfully pass testing will result in revocation of job offer.
Please email Grand River Casino and Resort for additional employment information.