The Food & Beverage Supervisor assists in the scheduling of Food & Beverage staff and in tracking all supplies and ordering any inventory needed. He/she assists in keeping the department adequately staffed, which includes helping to hire, train, cross-train, discipline, motivate, council, and monitor productivity. The Food & Beverage Supervisor assists in administering training techniques in customer service and monitors its usage and does any other duties assigned by the Food & Beverage Director.
To provide customer service and ensure guest satisfaction while performing all required duties of the job. To aid in supervision of all Food and Beverage staff, maintain food standards and ensure cleanliness of all areas of the restaurant.
Must be 21 years of age or older. Must qualify for a Standing Rock Sioux Tribal Non-gaming license. Must have 20/20 corrected vision and not be color blind. Must have the ability to pass TIPS training, South Dakota Service Safe Course, and to obtain a food handler's card. Must have great customer service skills.
Must have a high school diploma or GED certificate.
One year experience in restaurant field preferred. 6 months of supervisory experience preferred. 3 months of cash register experience preferred, MICRO cash register system a plus. Must possess knowledge of basic office computer programs, such Microsoft Word; Microsoft Excel and Microsoft Outlook Express.
Must be physically able to withstand continued walking and standing for periods of 8 hours or more and be able to withstand bending, reaching, grasping and lifting up to 50 pounds.
How To Apply
All Applicants Must
Benefits Available to Employees
Candidates that are selected for employment are subject to drug and alcohol testing. Failure to adhere to and successfully pass testing will result in revocation of job offer.
Please email Grand River Casino and Resort for additional employment information.